Pondok Café

Mee Rebus

A hot bowl of yellow noodles in thick sweet potatoes curry gravy, served with hard boiled egg, sliced fishcake, sliced fried firm tofu, bean sprouts, vegetable, and garnished with slices of green chillies and red chillies, topped with a sprinkle of fried onions and spring onions.

Sup Suzy

A generous bowl of oxtail broth with additional pieces of chunky beef, stewed until tender with Pondok's secret herbs & spices, served with a slice of toasted bread for dipping!

Brownie

In every bite you take, you will not miss the chunky bits of chocolate chips and walnuts in this wonderfully rich and chocolaty brownie. Even more sinfully delicious when you top it up with an ice-cream!

Nasi Kerabu

Aromatic steamed rice served alongside with fried mackerel (ikan tenggiri), assorted raw vegetables (ulam) with torch ginger flower buds (bunga kantan), toasted grated coconut (kerisik), sambal and 'budu' as an extra flavouring. *only available on every Tuesday & Saturday*

Nasi Dagang

Aromatic steamed reddish brown rice + glutinous rice mixed with thin coconut milk (santan), served alongside with tuna fish (gulai ikan tongkol), vegetables pickles (acar), toasted grated coconut (kerisik), crispy fish crackers (keropok ikan) and sambal. *only available on every Wednesday & Saturday*

Prata Sausage Wrap

Chicken sausage topped with shredded lettuce, mayonnaise and chilli sauce, wrapped in a crispy prata. This snack is so addictive, you would want a second serving!