Mee Rebus
A hot bowl of yellow noodles in thick sweet potatoes curry gravy, served with hard boiled egg, sliced fishcake, sliced fried firm tofu, bean sprouts, vegetable, and garnished with slices of green chillies and red chillies, topped with a sprinkle of fried onions and spring onions.
Curry Laksa
A bowl of yellow noodles in rich and tick coconut-based curry soup, served with 'tou fu pok', fishballs, sliced fishcake, fried 'fuchuk', bean sprouts and long beans, served alongside with Pondok's special sambal.
Fishball Noodle Soup
A bowl of noodles in clear chicken soup served with fried fishballs, steamed fishballs, steamed 'fuchuk', 'sayur sawi' and garnished with a sprinkle of fried onions and spring onions.
Choice of noodles: kuey teow / mee / bihun or mix.
Kuey Teow Goreng
Stir-fried flat rice noodle with minced chicken, prawns, bean sprouts, sayur sawi, 'kuchai', egg with Pondok's special chilli paste, topped with a sprinkle of fried onions and spring onions.
Mee Goreng
Stir-fried yellow noodle with minced chicken, prawns, bean sprouts, sayur sawi, 'kuchai', egg with Pondok's special chilli paste, topped with a sprinkle of fried onions and spring onions.
Bihun Goreng
Stir-fried rice noodle with minced chicken, prawns, bean sprouts, sayur sawi, 'kuchai', egg with Pondok's special chilli paste, topped with a sprinkle of fried onions and spring onions.
