Sup Suzy
A generous bowl of oxtail broth with additional pieces of chunky beef, stewed until tender with Pondok's secret herbs & spices, served with a slice of toasted bread for dipping.
Nasi Kerabu
Aromatic steamed rice served alongside with fried mackerel (ikan tenggiri), assorted raw vegetables (ulam) with torch ginger flower buds (bunga kantan), toasted grated coconut (kerisik), sambal and 'budu' as an extra flavouring.
*only available on every Tuesday & Saturday*
Nasi Dagang
Aromatic steamed reddish brown rice + glutinous rice mixed with thin coconut milk (santan), served alongside with tuna fish (gulai ikan tongkol), vegetables pickles (acar), toasted grated coconut (kerisik), crispy fish crackers (keropok ikan) and sambal.
*only available on every Wednesday & Saturday*
Nasi Daging
Sliced beef meat cooked perfectly together with fragrant rice, served alongside with vegetable 'dalcha' and sambal assam pedas.
*only available on every Thursday*
Nasi Tomato
Orangey-red tomato flavoured rice served with 'ayam masak merah' served alongside with vegetable 'dalcha' and pineapple + cucumber pickles (acar).
*only available on every Friday*
Ikan Bakar Pondok
Freshly grilled fish topped with slices of ladies' finger, marinated with Pondok's special sambal. Served with a plate of steamed rice. Choice of fish: 'ikan pari' or 'ikan kembung'.
Mee Rebus
A hot bowl of yellow noodles in thick sweet potatoes curry gravy, served with hard boiled egg, sliced fishcake, sliced fried firm tofu, bean sprouts, vegetable, and garnished with slices of green chillies and red chillies, topped with a sprinkle of fried onions and spring onions.
Curry Laksa
A bowl of yellow noodles in rich and tick coconut-based curry soup, served with 'tou fu pok', fishballs, sliced fishcake, fried 'fuchuk', bean sprouts and long beans, served alongside with Pondok's special sambal.
Prata Sausage Wrap
Chicken sausage topped with shredded lettuce, mayonnaise and chilli sauce, wrapped in a crispy prata.
